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Preventive Controls For Human Food Training (PCQI
April 15, 2019 @ 7:30 am - 6:00 pm
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Learn how to write the plan and become your company’s Preventive Controls Qualified Individual. PCQI Training at University of Wisconsin-Stout Manufacturing Outreach Center is a two-day, hands-on learning experience using FDA-recognized standardized curriculum. Take part in training developed by Food Safety Preventive Controls Alliance (FSPCA) with instruction, resources, plan models, and expert guidance. This 2-day course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) and recognized by the FDA.
Contact:
Heidi Rabeneck
715-232-5506
rabeneckh@uwstout.edu