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Preventive Controls For Human Food Training (PCQI

April 16 @ 7:30 am - 6:00 pm

|Recurring Event (See all)
Every day until April 16, 2019
| See Website

Learn how to write the plan and become your company’s Preventive Controls Qualified Individual. PCQI Training at University of Wisconsin-Stout Manufacturing Outreach Center is a two-day, hands-on learning experience using FDA-recognized standardized curriculum. Take part in training developed by Food Safety Preventive Controls Alliance (FSPCA) with instruction, resources, plan models, and expert guidance. This 2-day course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) and recognized by the FDA.

Contact:
Heidi Rabeneck
715-232-5506
rabeneckh@uwstout.edu

Details

Date:
April 16
Time:
7:30 am - 6:00 pm
Cost:
See Website
Event Category:
Website:
http://www.uwstout.edu/profed/PCQI.cfm

Venue

UW-Stout – Memorial Student Center
302 10th Ave. E., Menomonie, WI 54751 United States
+ Google Map
Phone:
7152325484

Organizer

UW-Stout Professional Education Programs and Services
Phone:
715-232-2793
Email:
Website:
http://www.uwstout.edu/profed