Janesville man makes appearance on 7th OWI charge
A 39-year old Janesville man who was arrested for his 7th offense OWI made his initial court appearance (Monday) afternoon. Ricardo Moreno appeared in front of Court Commissioner Jack Hoag on charges of 7th Offense with a
Rock County Administrator discusses broadband internet
New broadband internet is on the way to Rock County. County Administrator Josh Smith says the county is partnering with rural Internet provider Bug Tussel to help with the development of the fiber and the towers for
School District of Beloit holds focus group for superintendent search
The School District of Beloit is inviting members of the public to participate in the superintendent selection process. A focus group will be conducted at Beloit Memorial High School auditorium on Thursday from 5:30 until 6:30 p.m.
Beloit shooting suspect bound over for trial
A 28-year-old Beloit man who’s accused of firing a gun at a car load of people is requesting a speedy trial. Kewane Spence is charged with three counts of first degree recklessly endangering safety and possession of
City of Beloit doing National Night Out on a Wednesday this year
The City of Beloit is encouraging neighborhoods to host block parties for National Night Out. Director of Strategic Communications Sarah Lock says Beloit Police will be kicking off National Night Out with an event from 5:30 until
Earleen A. Bell
February 24, 1945 – July 18, 2022 https://www.daleymurphywisch.com/obituaries/Earleen-Bell/#!/TributeWall
Grafton dentist sent to prison for harming patients teeth to get insurance money
A Wisconsin dentist who intentionally broke patients’ teeth to fix them and get insurance money has been sentenced. The Milwaukee Journal Sentinel reports that 62-year-old Scott Charmoli of Grafton would tell patients they needed crowns put in
UW Extension has tips on preserving those early veggies from your garden
The first harvest of summer veggies is starting to reach your local farmers’ market, and if you’re looking to keep those veggies fresh, the UW Extension has some tips. Food safety specialist Barbara Ingham says everyone seems